Pacific & Lime Tequila Reposado · 100% Agave · 70 cl · 40% vol

Tequila is more than a spirit – and Pacific & Lime is more than a tequila: it's a way of life. Our reposado rests for 3–7 months in American oak – long enough for a gentle wood note without masking the bright character of the agave.

Founded by Nikša Pirović, who defines the flavour profile, and overseen on site by Bruno Barba, a tenth-generation tequilier – made from 100% blue Weber agave grown for 6–8 years in the valleys of Jalisco. Reposado runs in Bruno's family: he is the great-grandson of Gabriela Romo de la Peña, who introduced the world's first reposado in 1974.

Cooked in traditional brick ovens and by gentle slow steaming, double distilled and produced in small batches in San Juanito de Escobedo under NOM-1626 – its flavour comes solely from agave, oven, distillation and time in the barrel.

In the glass: round, warm and elegant – light oak, citrus freshness, gentle herbal and pepper notes and a dry, clean finish – not sweet.

Enjoy it neat, on the rocks or in a reposado margarita. Made according to old tradition, perfected for today. That's tequila!