Pacific & Lime Tequila Blanco · 100 % Agave · 70 cl · 40 % vol

Tequila is more than a spirit – and Pacific & Lime is more than a tequila: it's a way of life.

Founded by Nikša Pirović, who defines the flavour profile, and overseen on site by Bruno Barba, a tenth-generation tequilier – made from 100% blue Weber agave grown for 6–8 years in the valleys of Jalisco. Bruno is the great-grandson of Gabriela Romo de la Peña, who introduced the world's first reposado in 1974 and whose bust stands today at the Consejo Regulador del Tequila.

Cooked in traditional brick ovens and by gentle slow steaming, double distilled and produced in small batches in San Juanito de Escobedo under NOM-1626 – its flavour comes solely from agave, oven and distillation.

In the glass: fresh, clear and citrus-forward – fresh lime, delicate papaya and floral notes, a hint of green bell pepper and mint, with a silky, mineral finish. A pleasure neat and the heart of every Paloma, Batanga or Margarita.

Awarded silver at the San Francisco World Spirits Competition 2024, the Global Tequila & Mezcal Masters 2024 by The Spirits Business and the Agavos Awards 2025.

Made according to old tradition, perfected for today. That's tequila!